Squash Soup Recipe

Squash Soup Recipe Ingredient :


2-3 tbsp minced garlic
1 whole onion, slice
2 tbsp butter
1 tbsp cooking oil
2-3 tbsp patis (Fish sauce)
200 gram squash, cut into small cube
1/2 cup shrimp. deshelled and cut into small pcs
1/2 kg chicken breast, boiled into 1 litre of water (shredded)
salt to taste
1 /2 tsp ground peppercorn
vetsin
1 small can evap. milk
 parsley (garnishing)

Squash Soup Recipe Procedure for Cooking :

In a pan, sautee garlic and onion from mixture of cooking oil and butter. Add chicken, shrimp, patis and cover for several minute to simmer. Add chicken broth and squash, bring to boil and simmer until squash tender. Add vetsin, pepper and salt to taste. Lastly, pour in evap milk while constantly stirring to avoid curdling. Garnish squash soup with chopped parsley and served while broth still hot, enjoy

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Pesang Isda Recipe

Pesang isda is a well known filipino fish recipes, it is a stew of fish (bangus, tilapia, lapu lapu, maya maya) which has a big similarity with filipino food -nilaga. In cooking pesa i always prefer using big fish stated above but if my budget permit i would rather use lapu lapu (Grouper) or maya maya(red snapper) insted of tilapia and Bangus for more flavorful and tasty. Anyway if you like to try one of Filipino fish recipe here's how i prepare easy fish recipes - pesang isda.

Ingredient:

• 1 kg of lapu lapu or maya maya, cleaned and slice into serving pcs (Bangus and tilapia can be used either)
• 1 litre of water
• 50 grams of ginger, skinned
• 1 tbsp of peppercorn
• 1 bunch of petchay (Chinese cabbage), cut into halves
• 200 gram of Repolyo (cabbage), slice
• 3 pcs potato, skinned, quarter and wash
• Vetsin
• Salt to taste

Cooking Preparation for Pesang Isda

In a casserole, boiled 1 liter of water with ginger, peppercorn,potato. Add fish and simmer for 15 minute. Lastly, include petchay, cabbage, vetsin and salt to taste. Served this filipino fish recipe while the broth is hot with patis and calamansi along with steamy white rice.

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Sinampalukang Manok Recipe

Sinampalukang manok- a well known filipino chicken recipe soup. This is the only recipe i know that uses tamarind leaf sprout for soup seasoning. To gather  much tastier and flavorful soup i prefer to use native chicken as a subtitute to common chicken meat available in local market. Here's how i prefer this delicious filipino soup recipe- Sinampalukang manok.

Ingredient :

• 1 whole native chicken or broiler chicken- dressed and clean (cut into serving pcs)
• 3 tbsp cooking oil
• 3 tbsp garlic, minced
• 1 pc medium size onion,cut
• 50 grams of ginger, cut into strips
• 1/4 kg of Tamarind leaves sprout, shredder ( Use 1 big pack of tamarind powder if spout is not available)
• 3 Tbsp Patis
• 2 Chicken cubes
• Vetsin
• Salt to taste
• Siling haba

Procedure of Cooking for Sinampalukang manok:

In a pot heat oil and sautee garlic, onion and ginger. Add patis and include Chicken let it boil and simmer for 10 minute, cover. Include tamaring leaf sprout and simmer again for 5 minute. Pour 3 -4 cups of water to boil until the chicken is well done. Lastly add siling haba,chicken cubes, vetsin and salt to taste. This sinampalukang manok recipe is best served while the soup is hot with steamy rice.

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Bulalo Recipe

When it comes to Filipino soup recipe nothing comes closer to the popularity of bulalo recipe. The reason behind it is the unique taste it has due to continous boiling of the bone in addition with the flavor with the bone marrow soup itself. Filipino love this recipe so much that it become an especiallty menu for different restaurant in different region especially in Tagaytay. Anyway to make this story short here is my method of cooking this ever famous Filipino soup- Bulalo recipe.

Ingredient for Filipino Beef Soup Recipe

• 1 whole biyas ng baka  (beef Shank or knees with bone marrow), Let the butcher cut it for you.
• 1/2 kg Beef meat
• 2 pcs onion
• Spring onion,
• salt to taste
• 2 Beef cubes
• Potato (optional)
• Cabbage (optional)
• 2 pcs Corn cob (optional)
• 1 tbsp peppercorn

Direction of Cooking:

In a big pressure cooker boil and simmer bias ng baka, beef meat, and salt unti tender. When the meat is tender add water if necessary and boil for another 15 minute, add beef cubes, vetsin and salt to taste.

Optional :

When the meat is tender , add additional water if needed then add potato to tender, add remaining vegetable, beef cubes, vetsin, salt to taste. Served filipino bulalo recipe while it is hot with a spring onion as a topping.

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