Crispy Ulo ng Baboy Recipe

Try this delicous and fat free crispy ulo ng baboy


1 whole ulo ng baboy, clean thoroughly
1-2 tbsp rock salt
1 tbsp peppercorn
1 tbsp vetsin

Procedure for Cooking:

  • Bring to boil ulo ng baboy (Pigs head) for 30 - 40 minute using a casserole with enough water to cover the head.
  • Boil along with the ingredients mentioned above.
  • Drain and let it stand until the meat is completly cool
  • Grilled using big convection oven (turbo broiler) for 1 hour at high temperature, let the oil drift to remove excess fat
  • Served with Mang Tomas lechon sauce or prepare a mixture of vinegar, soysauce, garlic, chili, and sugar to taste.
Served and Enjoy.....
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Sour Cream Pork Chops

Filipino Food and Recipe Sour cream pork chops :

Ingredient :

9 Pork chop , cut into 1/2 inch thick (Cover with Flour)
2 bayleaf
9 cloves , minced garlic
2 tbsp Vinegar
1 cup water
2 tbsp Sugar
1/2 pint Sour Cream

Direction of Cooking : 

Dredge pork chops with seasoned flour and stick a clove on each. Brown lightly in a little fat and place in an oven proof dish. Combine water, bayleaf , vinegar, and sugar and cook along with the pork. 

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