Crispy Ulo ng Baboy Recipe

Try this delicous and fat free crispy ulo ng baboy


1 whole ulo ng baboy, clean thoroughly
1-2 tbsp rock salt
1 tbsp peppercorn
1 tbsp vetsin

Procedure for Cooking:

  • Bring to boil ulo ng baboy (Pigs head) for 30 - 40 minute using a casserole with enough water to cover the head.
  • Boil along with the ingredients mentioned above.
  • Drain and let it stand until the meat is completly cool
  • Grilled using big convection oven (turbo broiler) for 1 hour at high temperature, let the oil drift to remove excess fat
  • Served with Mang Tomas lechon sauce or prepare a mixture of vinegar, soysauce, garlic, chili, and sugar to taste.
Served and Enjoy.....