Crispy Pata Recipe

Crispy pata recipe is a popular filipino food recipes, it is a deep fry crispy front pork  knuckle. It is a favorite menu not only just for a viand but this recipe is trully popular for pulutan (appetizer) when friends get together to drink beer. The reason behind prefering front pork knuckle is it much meatier compare with the back. I remember when i still have my take out carinderia, crispy pata is one of most saleable recipe along pancit and battered chicken. Any way, i just want to share to all of you how i cook this famous filipino menu, Cispy pata recipe.


  • 1 whole fronf pork knucle, wash, cleaned and remove the nail
  • water
  • salt
  • 1 tbsp peppercon
  • 1 head onion
  • bayleaf
  • Cooking oil for deep frying
  • Vetsin

Crispy Pata Sauce
  • Vinegar 1/2 cup
  • Soy sauce 1 cup
  • 1 head minced garlic
  • Sugar 1-2 tbsp, according to your taste
  • Soy sauce
  • Vetsin

Preparation of Cooking:

  • In a big casserole, mix all of the ingredient (water, peppercon, salt ,onion, bayleaf, front pork knuckle)
  • Bring it to boil and let it boil for 1: 30- 2:00 hours, until the meat is tender and start to stick out from the bone.
  • Set aside and refrigerate for 12 - 24 hours
  • Fry deep fry until it becomes golden fry.
  • Or use turbo convection oven at 250 degrees for 45 - 1:00 hour or until the color becomes golden brown and crispy.
  • For the sauce, mix all of the ingredient, boil.
Ina big platter, served the crispy pata recipe with the sauce along with hot steamy white rice