Chicken Pastel Recipe

Chicken pastel recipe is a filipino well loved recipe during special occasion just like christmas and fiesta's. This recipe is so flavorful due to its different ingredient. Here is how i prepare this delicious filipino menu, chicken pastel recipe.

Ingredient:

• 1 whole chicken, cut into serving pieces
• 3 tbsp of toyo
• 1 calamansi juice
• 3 cups of water
• 1 1/2 tbsp rock salt
• 1/4 tsp peppercorn
• 1/2 cup margarine
• 2 pcs chorizo de bilbao, julienne
• 1 can vienna sausage, sice
• 1 cup chicken stock
• 1/2 green olives
• 1 chicken cubes
• 1 carrot, cut into cubes
• 3 pcs potato, medim size cut into cubes
• 1/2 cup button mushroom
• 1/2 cup cornstarch, dissolve in 1/2 cup water
• 2 hard boiled egg, cut

Pastry:

• 1 1/2 cup gold medal all purpose flour
• 1 tsp salt
• 2/3 cup shortening
• 1/4 cup cold water
• egg wash

Procedure of Cooking for Chicken Pastel

• Marinate slice shicken with soy sauce and calamansi juice, set aside for 15 minute.
• In a casserole boil the chicken from water,salt and peppercorn until tender, drain.
• In a separate pot, heat margarine and fry chicken a litte until it change in color
• Add chorizo de bilbao and sausage.
• Add chicken broth and chicken cubes to boil abd simmer.
• Add olives, carrot, potato and mushroom.
• When it tenders, add vetsin, salt to taste and cornstarch to thickened.
• Transfer cooked chicken pastel recipe into baking dish
• Pre heat oven to 450 degrees fahrenheit
• On a clean mixing bowl, mix salt, flour, cold water, shortening, lard into a dough.
• In a flat surface, use rolling pin to flattened dough.
• Cover with the flattened dough the cook pastel and seal the side by pressing to stick the edges.
• Prick small holes to dough surface to let the steam out during baking process, brush with egg wash.
• Bake until golden brown.

Served chicken pastel recipe in a platter while it is hot with hot steamy rice.