Crispy pata recipe is a popular filipino food recipes, it is a deep fry crispy front pork knuckle. It is a favorite menu not only just for a viand but this recipe is trully popular for pulutan (appetizer) when friends get together to drink beer. The reason behind prefering front pork knuckle is it much meatier compare with the back. I remember when i still have my take out carinderia, crispy pata is one of most saleable recipe along pancit and battered chicken. Any way, i just want to share to all of you how i cook this famous filipino menu, Cispy pata recipe.
Showing posts with label crispy pork. Show all posts
Showing posts with label crispy pork. Show all posts
