Tinolang Manok Recipe

tinolang manok recipe, one of the most favorite chicken noodle soup in the Philippines, this filipino recipe was an all time favorite
Tinolang manok is a popular original filipino chicken recipe, I remember during my early days my father usually butcher native chicken to prepare this chicken recipe which makes it more tastier. Here is how i cook this delicious filipino chicken stew . I consider this as one of the easiest  filipino recipes to cook.

 Tinola Ingredient :
  • 1 kg spring chicken cut into serving pieces
  • 2 pcs medium size chayote or small young papaya fruit cut into pcs
  • 5 garlic cloves, minced
  • 1 pc onion, chop
  • 4 tbsp ginger cut into strips
  • malungay leaves or dahon ng sili ( Chili leaves)
  • 1 pc chili ( pangsigang)
  • Vetsin and chicken seasoning cubes or powder
  • 2 tbsp cooking oil
  • Fish sauce or patis
  • 1 litre water for broth
Cooking Procedure for Tinolang Manok

  • In a casserole saute garlic, follow by ginger and onion
  • Add chicken and 3 tbsp of fish sauce or patis and cover to boil
  • Let it simmer for 10 - 15 minute
  • Add water and cover to boil 20 - 25 minute or until chicken is cook and tender
  • Add siling pang sigang (chili) salt and chicken seasoning cubes to taste
  • Add chili or malungay leaves then turn off the heat
  • Served tinolang manok recipe while the broth still hot with white rice and patis with calamansi.

Preparation time : 30 minutes

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