Tinolang Manok Recipe

Tinolang manok is a popular original filipino chicken recipe, I remember during my early days my father usually butcher native chicken to prepare this chicken recipe which makes it more tastier. Here is how i cook this delicious filipino chicken stew . I consider this as one of the easiest  filipino recipes to cook.


 Tinola Ingredient :

• 1 kg spring chicken cut into serving pieces
• 2 pcs medium size chayote or small young papaya fruit cut into pcs
• 5 garlic cloves, minced
• 1 pc onion, chop
• 4 tbsp ginger cut into strips
• malungay leaves or dahon ng sili ( Chili leaves)
• 1 pc chili ( pangsigang)
• Vetsin and chicken seasoning cubes or powder
• 2 tbsp cooking oil
• Fish sauce or patis
• 1 litre water for broth

Cooking Procedure for Tinolang Manok

• In a casserole saute garlic, follow by ginger and onion
• Add chicken and 3 tbsp of fish sauce or patis and cover to boil
• Let it simmer for 10 - 15 minute
• Add water and cover to boil 20 - 25 minute or until chicken is cook and tender
• Add siling pang sigang (chili) salt and chicken seasoning cubes to taste
• Add chili or malungay leaves then turn off the heat
• Served tinolang manok recipe while the broth still hot with white rice and patis with calamansi.

Preparation time : 30 minutes

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