Chicken Adobo Recipe

Chicken adobo recipe  is one of the most popular filipino dishes. Adobo can be cook by using pork, beef, fish and chicken. Adobong manok is a chicken stew marinated by soy sauce and vinegar flavor by fillipino spices. Adobo can be also mix with pork but with this recipe we will just focus on filipino chicken adobo recipe.Here is my recipe of the famous filipino food,delicious adobo.

  • 1 kg
  • Chicken1 tbsp crashed pepper
  • 3 / 4  cup of toyo ( Soy sauce)
  • 1/4 cup of Vinegar
  • Laurel leaves
  • Vetsin or chicken seasoning

How to Cook Adobo Recipe:

Mix all of the ingredient on the casserole, let it boil and simmer for 20 - 30 minute until the chicken tender and the sauce started to dry..

Optional : When the sauce of  chicken adobo start to dry, just add 2 tbsp of cooking oil to fry. Served this delicious Filipino food with newly cooked white rice.

Note : It is not necessary to dry completely the sauce, it is up on your preference.

Preparation time : 25 - 30 minute

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