Spaghetti Ingredient:
- 1 kg Ground Beef
- 2 Tbsp of minced garlic
- 1 pc onion chopped
- 1/2 cup water
- 2 bottle of banana catsup (320 grans)
- 1 pack of filipino style spaghetti sauce (medium)
- Spaghetti Noodles 1 kg ( Royal)
- Cheese 1 box
- Red bell pepper sliced
- margarine or butter
- Whole button mushroom sliced
- Vetsin
- sugar, pepper, sallt
Procedure for cooking spaghetti sauce:
- Saute garlic and onion using butter or margarine
- add ground pork and fish sause cover and simmer until it renders oil from the fat, fry a little bit
- add 1/2 cup af water to cook
- When the water drys add banana catsup and spaghetti style spaghetti sauce and simmer while mixing
- add whole button mushroom and red bell pepper
- add 3 or more tbsp sugar (to taste), ground pepper, vestin, and salt to taste
Preparing Spaghetti Noodles
- Boil water on a big pot just enough to contain noodles
- add 2 Tbsp of oil and salt
- Add spaghetti noodles and let it boil briskly while continously mixing for 10 minute
- When done, drain water using strainer and rinse with cold water to avoid over cooking
- Drain thoroughly
How to Prepare Spaghetti
- Place spaghetti noodle on a plate
- Top with spaghetti sauce just enough to cover noodles
- Garnish with grated cheese at the top and served hot.
Served Filipino spaghetti recipe hot with pan bread.
