Want to prepare a original filipino merienda known as turon (Banana lumpia). Heres' how to cook it.

Ingredient :

Saging na saba
Lumpia wrapper
brown sugar
Cooking oil

How to Cook Turon:

Slice banana into half length wise, in  a platter lay in lumpia wrapper, include slice banana and place langka at the top, sprinkle sugar then place ther half of banana, langka will served as a filling between the saba. Roll over lumpia wrapper to secure filling, fold both ends then fry toron for few minute on each side. Served with soft drinks or coffee as a mid day snack

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