Chicken on Fermented Black Bean (Tausi)

Tausi, a well known Chinese food seasoning. It is usually included with some popular Chinese dishes, the taste is too salty but the fragrance is so appetizing. Tausi is also known as tahure or fermented black bean paste. fermented blackbeans is usually cook along with pork, beef  and especially with fish. I have a recipe here that I personally try , thanks to heres' how I cook the recipe:

Ingredient for Chicken on Fermented Blackbeans:

1 kg of dressed Chicken, cut into serving size

Marinate with:
1 tbsp soy sauce
1 tbsp rice wine
1/4 tsp salt

Sauce Ingredient:
2 tbsp soysauce
Sesame oil
1 cup water
1 tbsp cornstarch

Additional Ingredient:

Cooking oil
1 medium size onion
2 tablespoon Tausi
2-3 tbsp chop garlic
1 pc red bell pepper, diced

How To Cook:

Marinate chicken for 20-30 minute, In a heated pan fry chicken on each side until chicken was well done, set aside. Using the same pan stir fry onion until fragrant. Add fermented blackbeans and minced garlic, dont mix the mixture so often to avoid the dish for being so salty, add bell peppe and stir once, add chicken and cook for several minute then lastly add sauce mixture to thickened the sauce. Served Chicken tausi while it is hot along with hot steamy rice, sprinkle with springonion upon serving.

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