Kinulob na manok is a not as popular compare with other filipino chicken recipe, but what matter most is most not the food popularity but the flavor that it offer, aside from the awesome taste of the recipe what I trully loved with this filipino recipe is the simplicity of process that even a beginner can also prepare.
Ingredient:
1 whole chicken (medium size), clean
4-5 tomato
2-3 onion, minced
2 cup chicken stock
3chorizo de bilbao (Chinese sausage)
200 gram ham or bacon or alternately liempo
bayleaf
1/2 cup soysauce
Chicken bouillon
1/4 tsp peppercorn
How to Prepare Kinulob na Manok:
In a big casserole or pressure cooker mix the ingredient together and bring to boil, upon boiling turn the heat into low and simmer for 30-40 minute. Served chicken kinulob with hot steamy rice.
Optional: After boiling, deep fry chicken to brown each side and transfer to platter, saute garlic, onion then add left over chicken stock (1 1/2) and thickened using Reno liver spread.
Next Post : Turon
Ingredient:
1 whole chicken (medium size), clean
4-5 tomato
2-3 onion, minced
2 cup chicken stock
3chorizo de bilbao (Chinese sausage)
200 gram ham or bacon or alternately liempo
bayleaf
1/2 cup soysauce
Chicken bouillon
1/4 tsp peppercorn
How to Prepare Kinulob na Manok:
In a big casserole or pressure cooker mix the ingredient together and bring to boil, upon boiling turn the heat into low and simmer for 30-40 minute. Served chicken kinulob with hot steamy rice.
Optional: After boiling, deep fry chicken to brown each side and transfer to platter, saute garlic, onion then add left over chicken stock (1 1/2) and thickened using Reno liver spread.
Next Post : Turon
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