Nilagang manok is popular Filipino chicken stew recipe that will surely satisfy your craving for flavorful chicken with soup recipe.
Ingredient :
1 kg chicken, cut into serving pcs
2 thumbsize ginger, peeled
1 onion
1 bundle pechay
2-3 potato, peeled and quartered
1/2 kg cabbage
Spring onion, cut into 2' length
Saging na saba 4 pcs
1/2 tbsp peppercorn
salt
How to Cook Nilagang Manok:
In a big casserole with 1 1/2 liter of water bring to boil chicken for 1/2 hour or until chicken meat start to detouch from the bone. Add peppercorn, potato and saging na saba and simmer for another 15 minute, add 1/2 glass of water to cover chicken with water. Include cabbage, pechay and simmer for 2-3 minute. Served using a bowl with springonion at the top, served with patis and kalamansi along with newly cook steamed rice.
Next Post : Kinulob na Manok
Ingredient :
1 kg chicken, cut into serving pcs
2 thumbsize ginger, peeled
1 onion
1 bundle pechay
2-3 potato, peeled and quartered
1/2 kg cabbage
Spring onion, cut into 2' length
Saging na saba 4 pcs
1/2 tbsp peppercorn
salt
How to Cook Nilagang Manok:
In a big casserole with 1 1/2 liter of water bring to boil chicken for 1/2 hour or until chicken meat start to detouch from the bone. Add peppercorn, potato and saging na saba and simmer for another 15 minute, add 1/2 glass of water to cover chicken with water. Include cabbage, pechay and simmer for 2-3 minute. Served using a bowl with springonion at the top, served with patis and kalamansi along with newly cook steamed rice.
Next Post : Kinulob na Manok
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