Sauteed Cabbage with Chicken

Cabbage is a well known for Filipino vegetablerecipe  that usually originate on Salad capital of the Philippines Mountain province, it is usually use for cooking Nilagang baboy or for pork nilaga recipe. I have my own simple cabbage recipe that you could also try, I usually prepare this as a compliments for any dry recipe such as fried and grill food, I really like this recipe for the simplicity of preparation and I hope that you might like it too.


2-3 tbsp minsec garlic
1 whole onion, sliced
1/2 kg chicken breast, wash and fillet
3/4 kg cabbage, washed and cut
2-3 tbsp soy sauce
1 Chicken cubes bouillon (optional)
1-2 cup of water
salt to taste
vetsin (optional)

How to Cook:

In a heated with cooking oil, saute garlic, onion and chicken. Add soysauce and cover to simmer for 15 minute. Add 2 cups of water and cook chicken for several minute until the meat tenderize. Add cabbage, chicken bouillon and vetsin if desired. Salt to taste, served sauteed cabbage with chicken with hot steamy rice with fried or grilled fish.

Next Filipino Recipe : Miswa Soup