Kinilaw na Isda with Gata

Kinilaw na isda is a popular filipino recipe in Visayas area as their area is sorrounded by sea, local fisherman usually prepare kilawin or kinilaw na isda as a appetizer during their drinking session or gathering. Any kind of edible salt water fish are usually use for kinilaw  as long as the seafoods are fresh, aside from fish fresh oyster is also a delicious main ingredient instead of fish. Here is another variation of Filipino seafoods recipe that my I prepare for my self for my husband, I hope that you will try and like it.


1 kg fresh Tanigue, cube
50 grams ginger, cut into match like (strips)
2 pcs red onion ( slice )
1-2 cup vinegar
15 pcs calamansi, juiced
1 pc cucumber cube
1 pc red bell pepper, strips
salt to taste
5 pcs siling labuyo, minced
1/2 cup of kakang gata

How to Prepare Kilawing Tanigue:

Deep tanigue in a vinegar for 5-10 minute, rain and set aside. Mic together the following ingredient, calamansi juice, onion, ginger, redbellpepper, cucumber, siling labuyo,salt to taste. Mix the mixture with the fish, add vinegar just enough to cover fish with the mixture then pour kakang gata, mix thoroughly and add salt if needed, refrigerate kinilaw na isda for 1-2 hours then served with rice or ice cold beer, enjoy.

Next : Sauteed Cabbage with Chicken