Guisadong Ampalaya Recipe

Here is another popular Filipino vegetable recipe guisadong ampalaya, it is affordable and easy to prepare.

Ingredient for Guisadong Ampalaya Recipe:

  • 2-3 Ampalaya or Bitter melon, slice diagonally (remove seed, wash and sip in boiling water for few minute to lessen bitterness, drain)
  • 1 tbsp minced garlic
  • 1 medium size onion, sliced
  • 1 tomato slice
  • 100 gram ground pork
  • 50 gram shrimp (tumpok)
  • 1 egg, beaten
  • salt to taste
  • vetsin
  • patis
Direction For Cooking Guisadong Ampalaya:

In a pan, sautee garlic, onion and tomato. Add ground pork and 2 tbsp of patis, simmer for 5-10 minute until ground pork star to shed its own oil, add shrimp and cook for few minute. Add ampalaya and stir fry for few miniue, add 1 1/2 cup of water, bring to boil until ampalaya is cook, add vetsin and salt to taste, lasly add beaten egg, Served newly cook guisadong ampalaya with hot steamy rice..