Chicken Adobo With Coconut Milk

Adobo is one of the most popular filipino food that can be cook in a lot of variation, everybody loves it so much that aside from cooking it in a traditional method Filipino are always searching for another variation for preparing this awesome filipino recipe. Here is another method of cooking that you try and i am sure that it will suit with our Filipino taste.

Adobo Ingredient:

  • 1 kg of chicken , cut into serving size
  • 2-3 tsp cooking oil
  • 2-3 tbsp minced garlic
  • 1 1/2 cup of soysauce
  • 3/4 cup of vinegar
  • 1/2 tsp ground peppercorn
  • 1 glass of coconut cream
  • 1/2 can of small liver spread
  • 1 potato, quartered, peeled  and wash
  • vetsin
  • salt to taste
  • 3-4 pcs siling labuyo  (optional)
Chicken Adobo with Coconut Milk Procedure of Cooking:

  • In  pan with cooking oil, fry garlic a little and add chicken and simmer for 5 minute
  • Add soy sauce, vinegar, ground peppercorn.
  • Bring to boil and add potato.
  • Simmer until the broth almost completely dry.
  • Add coconut cream, siling labuyo, vetsin, salt if needed and  simmer until the sauce decreases by halves. Thickend with liver spread to add flavor.

Served this delicious  chicken adobo Filipino food recipe as a viand or pulutan. Enjoy...