How to Cook Kaldereta na Bibe (Duck)

kaldereta na bibe or duck caldereta (duck stew) is a well known filipino recipe, it is one of many variation for cooking caldereta recipe, caldereta can be also cooked using beef, goat meat, chicken, pork or even fish. There are different method for cooking kaldereta but i prefered the one that uses coconut milk. Here how I cook duck caldereta recipe.

Duck Caldereta Recipe Ingredient:

• 1 whole duck, dressed, clean and cut into desire size
• 2-3 tbsp margarine
• 1 tbsp cooking oil
• patis
• 3-5 tbsp minced garlic
• 1 whole onion, sliced
• 50 gram ginger
• 3 pcs medium size potato, quartered
• 1 carrots slice
• 1 medium
• 1 whole red bell pepper, slice into strips
• 1/2 cup tomato sauce
• 1 can vienna sausage
• 1 cup grated cheese
• 1 cup kakang gata (coconut cream)
• 2-3 siling labuyo
• salt to taste
• vetsin

How to Cook Kaldereta na Bibe:

• Bring to boil duck meat for 5 minute in a casserole with ginger, drain and set aside.
• In a pan sautee garlic and onion from margarine and cooking oil
• Add duck meat and patis and simmer for 10 minute
• Add 2-3 cup of water to tenderize duck
• Add water if needed until achieve desire texture of duck meat
• Add carrots and potato
• When carrot and potato tenderize, add vienna sausage, grated cheeze, siling labuyo
• Add kakang gata and bring to boil until sauce thickens and decrease half by volume
• Add red bell pepper, salt to taste, vetsin and liver spread
• Cook for another minute
• Served cook kaldereta while it is hot with hot steamy rice, enjoy