Crab Curry

Crab Curry Recipe Ingredient

• 3 medium size mud crab (alimango)
• 2 tsp cooking oil
• 1 bundle of petchay, sliced
• patis
• 2-3 tbsp minced garlic
• 1 whole onion sliced
• ginger 50 gram, julienne
• 2 tbsp curry powder
• 1 cup coconut oil
• 2-3 pcs siling labuyo1/4 tbsp ground peppercorn
• salt to taste
• vetsin

Crab Curry Procedure for Cooking

• Wash crab thoroughly, cut into halves
• In a pan with cooking oil ,sautee garlic and onion
• Add alimango (crab mud) and patis and simmer for 2-5 minute
• Add coconut cream and curry powder
• Bring to boil, add salt to taste and vetsin
• Cook until sauce decrease half by volume and thickened
• Add petchay and cook for another minute
• Served crab curry recipe while it is hot along with hot steamy rice, enjoy.....