Sinigang na Isda Recipe

Fish sinigang or Fish with sour soup is popular variation of sinigang Filipino recipe, any kind of meat could be be able to cook for sinigang, Bangus is most commonly used for cooking sinigang na isda, but other kind of fish could be cook to especially big sea fish. There is a place along Mindanao avenue in Quezon city that are known for selling ulo ulo sinigang, they are cooking big head of deep sea fish as sinigang and they use calamansi juice to sour the broth instead of tamarind. Anyway here is my procedure for cooking this popular filipino soup recipe. Sinigang na isda

Sinigang na Isda Ingredient:

• 1 kg yellow fin Tuna (Tambakol), sliced
• 1 whole Banana Bud
• 1 bundle of kangkong( Swamp cabbage), separate leaves from stalk
• 1 onion
• 1 tomato
• 1 pack of tamarind flavoring
• 1 bundle ocra
• salt to taste
• vetsin
• Siling pang sinigang

Sinigang na Isda Recipe Procedure of Cooking

 Clean the fish thorougly, remove gills, scales if there are some, wash in running water and drain. In a casserole bring to boil 4-5 cups of water along with onion, tomato. Upon boiling put in slice fish to boil and simmer for 10-15 minute.  And add kangkong, siling pangsigang, and okra, simmer for 5 minute and add salt to taste and vetsin. Served newly cooked sinigang na isda with patis and sili along with hot steamy rice