Menudo Recipe

Here is another popular filipino pork recipe that trully loved by filipino for special occasion or for just day to day viand, menudo recipe, the reason beyond this popularity while pork menudo is extremely delicious it is easy to prepared and economical too.Mykids loves menudo so much as i used it as a filling for their sandwiches, i can not blame them for their fondness with this pork menudo recipe as I always dip my pandesal into menudo's sauce when i was a kid. I hope that you will try my recipe and find out why my family loves it so much.

 menudo recipe could be considered as a national food filipino recipe during aany occasion  as it popularity has emerged all throughout Philippines

Filipino Menudo Recipes Ingredient :

  • 1 kg Pork (kasim), cut into cube
  • 2-3 tbsp cooking oil
  • 2-3 tbsp minced garlic
  • 1 whole onion, sliced
  • 2 tomato, slice
  • 3 tbsp soysauce
  • 5 pcs calamansi, juiced
  • 1/4 kg atay ng baboy
  • 3 pcs potato, skinned, cubes and wash
  • 1 pc carrot, sliced and cubes
  • 1 pcs red bell pepper
  • vetsin
  • 1 pork cubes
  • salt to taste
  • 3 tbsp toyo
  • laurel
  • 3 cups of water
  • atsuete oil
  • 1 can liver spread
  • 1/2 tbsp ground peppercorn
Direction of Cooking:

In a clean bowl, marinate pork with soysauce and calamansi over night, refrigerate. In a pot with cooking oil sautee garlic, onion, tomato, pork and add  2 tbsp toyo, bring to boil and simmer for 10 minute. add water abd bring to boil, simmer and after 10 minute of simmering include potato, carrots, pork cube, atay na baboy, bring to boil until pork tenderize and sauce almost dry, add atsuete oil to color, salt to taste, vetsin, red bell pepper and thickened using liver spread. Transfer cooked menudo in a platter and served while it is hot with steamy rice.