Diningding- A popular filipino vegetable recipe for common masses which originated from Ilocandia region. This recipe become so popular among us  filipino because it was economical, nutritious, delicious and availability of ingredient on local market. Diningding has a big similarity with  tagalog pinakbet recipe were the only difference is the kind of bagoong being used and the process of cooking. I usually include leftover fried fish as an additional ingredient to enhance diningding flavor. Let us start cooking this filipino vegetable recipe now.


  • 1 bundle Sitaw (String bean) cut into 1" strips
  • 2 cups of squash, cubed
  • 2 bundle ocra (halves)
  • 1 whole onion, skinned
  • 1 Tomato, quatered
  • 100 grams liempo meat, cut
  • 1 bundle bataw (Bean pod), cut into halves
  • 1 cup saluyot leaves (jute leaves)
  • 1 cup ampalaya,julienne
  • 1 cup eggplant (slice)
  • 1/5 cup.bagoong isda juice
  • Vetsin
  • Leftover fried fish
Diningding Recipe Procedure of Cooking:

In a casserole, boil 1 litre of water along with liempo meat, onion, tomato, simmer for 10 minute. Add bagoong isda juiceusing strainer to separate solid particle. Wash vegetable and pour in squash, sitaw, bataw,ampalaya,eggplant,ocra, bring it to boil and simmer until squash tender. Salt to taste, add vetsin and leftover fried fish. Bring to boil and served diningding while it is hot along with hot rice. I forgot to include when to add saluyot as the comment ask. Add Saluyot along with fried fish, bring to oil and served...

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Wen do u add the saluyot