Paksiw na Pata

Paksiw na pata recipe or paksiw na pata is well known dishes in the Philippines. For me, i prefer a thicker sauce of paksiw na pata by continously boiling until the sauce dries and start to thickened. there are times that i have to add some pork meat because the pata is to bony for my kids. here is my system for preparing this filipino pork rmenu - paksiw na pata

Ingredient :

1 Whole pata (front leg), Cut into serving pcs
1 kg of liempo cut into square
1 cup of toyo (soysauce)
1/2 cup of vinegar
1 1/2 liter of water
salt to taste
vetsin
Bulaklak ng saging (banana blossom)
brown sugar ( half cup)
1 clove of garlic, minced
3 pcs saging na saba, cut into halves
2 tbsp of peppercorn

Procedure of cooking for Paksiw na Pata

In a pressure cooking, wash and boil the pata and liempo meat.
Add peppercorn, garlic, and salt. let it boil for 1 hour, check if the meat is tender, add water if needed.
When the meat is tender, add banana blossom, soysauce and vinegar, boil and simmer for 30 minute.
Simmer unti the meat start to separate from the bone.
Add salt to taste, vetsin and saba. simmer until the banana is cook
Lastly add sugar according to your taste.