Paksiw na Isda Recipe

Paksiw na isda recipe or fish paksiw is a popular filipino easy fish recipe. Primarily for pinaksiw na isda ,the  most commonly fish that being used is bangus , mostly any kind of fish can be used for paksiw and the most popular is bisugo. The food is usually cook with vinegar as the main ingredient, the taste is characterized by sourness because of the vinegar.  Anyway paksiw could also pertain for several meat recipes (lechon paksiw recipe, paksiw na pata). Here is my procedure of cooking paksiw na isda recipe.

Ingredient for Paksiw na Isda

• 1 kg of fish (bangus, tilapia, or bisugo) cleaned but don't scale
• 1 knod ginger, cut and pounded
• ampalaya or eggplant, wash and cut into pcs
• 1 cup of vinegar
• 1/4 cup of patis
• 1 pc onion clice
• vetsin
• 1/2 tbsp peppercorn
• salt to taste
• siling pang paksiw

How to Cook Paksiw na Isda:

In a clean pot, boil and simmer for 15-20  minute the following ingredient fish, ginger, vinegar,patis,peppercorn onion,siling pangsigang,ampalaya or egg plant. Add vetsin and salt to taste.

Served paksiw na isda recipe with sili and patis along with  newly cook fried rice for breakfast.