Eggplant Salad Recipe (Ensaladang Talong)

Eggplant salad is a healthy veggie recipe for the whole family.  It is very easy to prepare, less expensive and nutritious.  Eggplant salad is a good side dish for a fried fish like tilapia or bangus (milk fish).

Eggplant Salad Recipe Ingredients:

·        4 – 5 pcs. eggplants

·        6 pcs. tomatoes, chopped

·        4 pcs. onions, chopped

·        ½ cup vinegar

·        Salt to taste

·        ½ tsp. ground pepper

·        Vetsin or Monosodium glutamate

Ways of Preparing Eggplant Salad:

1.   Broil eggplants in a stove or coal until the skin burns becomes brown.  Cool, then remove the skin.

2.   Crush the meat of the eggplants using a fork.

3.   In a bowl, combine eggplants, chopped tomatoes, onions, ground pepper, salt, vinegar and

      vetsin.

4.   Mix very well.

5.   Serve Eggplant salad recipe with fried fish.