Misua Soup Recipes

I always prepare misua soup as a side dish for fried fish. This filipino soup recipe is easy to cook and delicious too. Here is  my procedure for cooking misua soup.


  • 1 kg spareribs or buto-buto
  • 2 plastic of misua noodles
  • Minced garlic 1 cloves
  • Chop onion 1 pc (medium size)
  • cooking oil
  • 2 egg
  • 2 cubes of pork bouillon/ Vetsin
  • 1/4 kg patola
  • Patis or Fish sauce
  • salt to taste
  • Chop spring onion
Misua Procedure of Cooking

  • In a big casserole ( Pressure cooker) bring to boil the spareribs or butobuto, let it simmer in 30 minute to extract taste from buto buto.
  • In a pan with oil, saute garlic and onion
  • Add spareribs and patis or fish sauce, cover and simmer for 5-10  minute
  • Add pork broth(stock), pork bouillon, vetsin and salt to taste
  • add misua and patola
  • When patola is cooked, turn off the stove and add egg while mixing the soup.
  • Add spring onion at the top as topping
  • Served misua soup hot with steamy rice