Pansit Lomi Recipe

Filipino are known for their fondness when it comes with noodles soup recipe and when it comes with noodle soup nothing come closer with the popularity of lomi soup. I remember that there is a time that when my husband ask me to accompany him to Lipa, Batangas just to eat the famous loming Batangas, i find their Lomi so tasty and a close friend of mine divulged that the secret with the success of their Lomi is fom their homemade noodles, anyway i decided to post a lomi recipe today because i just finish eating lomi from Chowking and i hope you would try and loved this Filipino Soup Recipe - Lomi

Ingredient:

• 1 Kg of lomi noodles
• 1/2 kg of boiled Chicken breast, shred (Use chicken stock as a broth -4 cups)
• 1/4 kg Chicken liver, slice
• 200 gram shrimp,shelled and sut into small
• Garlic, minced
• Onion, sliced
• 3 tbsp cooking oil
• 100 grams Cabbage
• 10 pcs Squidball, sliced thinly
• 3 beaten eggs
• 1/2 cup cornstarch for thickening, dissolve in water
• Patis/ Fishsauce
• 2 cubes of chicken cubes, vetsin and salt to taste

Procedure of Cooking:

• In a casserole, boiled the lomi noodles and drain using a strainer.
• In a separate pot pour cooking oil and sautee garlic and onion.
• Add shredded chicken meat, squid ball t and add patis, simmer for 10 minute.
• Add Chicken liver, shrimp...Then
• Add Chicken stock, chicken cubes and bring it to boil.
• Add lomi noodles
• Add cabbage, salt to taste and vetsin
• Add dissolve cornstarch and stir lightly until thickened.
• Turn off the stove, and add beaten egg while continously mixing.
• Served hot pansit lomi soup as a viand with steamy rice, or served as a merienda