Filipino Spaghetti Recipe

Just like anywhere else, Filipino has its own version of cooking a popular food known as spaghetti, this is a popular dish not just for merienda but also during special occasion. I always make spaghetti for my kids love it so much. Here is my version preparing spaghetti, Pinoy style.

Spaghetti Ingredient:

• 1 kg Ground Beef
• 2 Tbsp of minced garlic
•  1 pc onion chopped
• 1/2 cup water
• 2 bottle of banana catsup (320 grans)
• 1 pack of filipino style spaghetti sauce (medium)
• Spaghetti Noodles 1 kg ( Royal)
• Cheese 1 box
• Red bell pepper sliced
• margarine or butter
• Whole button mushroom  sliced
• Vetsin
• sugar, pepper, sallt

Procedure for cooking spaghetti sauce:

• Saute garlic and onion using butter or margarine
• add ground pork and fish sause cover and simmer until it renders oil from the fat, fry a little bit
• add 1/2 cup af water to cook
• When the water drys add banana catsup and spaghetti style spaghetti sauce and simmer while mixing
•  add whole button mushroom and red bell pepper
• add 3 or more tbsp sugar (to taste), ground pepper, vestin, and salt to taste

Preparing Spaghetti Noodles

• Boil water on a big pot just enough to contain noodles
• add 2 Tbsp of oil and salt
• Add spaghetti noodles and let it boil briskly while continously mixing for 10 minute
• When done, drain water using strainer and rinse with cold water to avoid over cooking
• Drain thoroughly

How to Prepare Spaghetti

• Place spaghetti noodle on a plate
• Top with spaghetti sauce just enough to cover noodles
• Garnish with grated cheese at the top and served hot.

Served Filipino spaghetti recipe hot with pan bread.

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