Filipino Spaghetti Recipe

spaghetti philippine style

Just like anywhere else, Filipino has its own version of cooking a popular food known as spaghetti, this is a popular dish not just for merienda but also during special occasion. I always make spaghetti for my kids love it so much. Here is my version preparing spaghetti, Pinoy style.

Spaghetti Ingredient:

  • 1 kg Ground Beef
  • 2 Tbsp of minced garlic
  •  1 pc onion chopped
  • 1/2 cup water
  • 2 bottle of banana catsup (320 grans)
  • 1 pack of filipino style spaghetti sauce (medium)
  • Spaghetti Noodles 1 kg ( Royal)
  • Cheese 1 box
  • Red bell pepper sliced
  • margarine or butter
  • Whole button mushroom  sliced
  • Vetsin
  • sugar, pepper, sallt
Procedure for cooking spaghetti sauce:

  • Saute garlic and onion using butter or margarine
  • add ground pork and fish sause cover and simmer until it renders oil from the fat, fry a little bit
  • add 1/2 cup af water to cook
  • When the water drys add banana catsup and spaghetti style spaghetti sauce and simmer while mixing
  •  add whole button mushroom and red bell pepper
  • add 3 or more tbsp sugar (to taste), ground pepper, vestin, and salt to taste
Preparing Spaghetti Noodles
  • Boil water on a big pot just enough to contain noodles
  • add 2 Tbsp of oil and salt
  • Add spaghetti noodles and let it boil briskly while continously mixing for 10 minute
  • When done, drain water using strainer and rinse with cold water to avoid over cooking
  • Drain thoroughly
How to Prepare Spaghetti

  • Place spaghetti noodle on a plate
  • Top with spaghetti sauce just enough to cover noodles
  • Garnish with grated cheese at the top and served hot.
Served Filipino spaghetti recipe hot with pan bread.
Next Post : Mechado Recipe

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1 comments

Food Handler Certification October 28, 2011 at 11:10 PM

This is a yummy spaghetti recipe! My dad always cooks whenever he's at home. I absolutely enjoyed reading your blog. Thanks for sharing this wonderful recipe!