Chicken Curry Recipe

Even though curry powder is not really a popular food spice in the Philippines, chicken curry recipe has become a day to day filipino food viandin the Philippines. Chicken curry has its own unique flavor because of the mixture of curry flavor to tradional filipino recipe ingredient, coconut milk.

Ingredient for Chicken Curry

• 1 kg dressed chicken, cut into pcs
• 2 tbsp cooking oil
• 2 tbsp minced garlic
• Fish Sauce
• Chicken cubes and vetsin
• 1 pc onion chopped
• 1 cup of water 
• 2 pc potato cut into quarter
• 2-3 tbsp curry powder
• 1 cup coconut milk 
• Salt to taste

Procedure of Cooking for Chicken Curry

• Heat oil in a pan, saute garlic, onion, chicken and add fish sauce. 
• Cover to boil and simmer for 15 until the chicken tenderized
• Add 2 cups of water to boil and simmer for 10 minute to cook the chicken
• add potato and add (1/2 cup) of water if necessary until it tenderized
• Lastly, add coconut milk ,curry powder, vetsin  and seasoning.
• Simmer and let it dry a liitle, taste and add salt if necessary.

Served newly cook chicken curry recipe on a platter with hot steamy rice.