Sizzling Sisig Recipe

Sizzling sisig recipe is trully a authentic pinoy dishes, it is a very popular filipino appetizer during get together on a drinking session, Everybody has their own version for preparing  sisig recipe and i have several version too. Unlike others that fry meat, i use turbo broiler oven to grill meat. It is much healthier compare from fyring as it reduces fat on the meat, my second method is by roasting the meat.

Ingredient For Sizzling Sisig

• 2  kg pig head -maskara (head meat)
• 5 pcs onion chopped
• 15 pcs kalamansi, juiced extracted
• pamintang buo
•  1/4 cup minced garlic
• Mayonnaise 300 gram
• Pig brain 1-2 pcs wrap into plastic and boiled for 30 min, ground.
• Siling labuyo or Red hot chilli 5 pcs
• Salt to taste and vetsin

Preparartion :

Boiled maskara for 20 minute seanon with salt and paminta, transfer on the strainer and drain, cook on turbo convestion oven for 40 minute at 250 degrees centrigate. Check if the skin is crispy, cool and chop finely. Put in a bowl and add all of the ingredient, mix thoroughly and salt to taste. this sizzling sisig recipe is best served as appetizer or with hot steamy rice as a viand.

Preparation time 1 - 1:20 minute


Famous Filipino Food -Sizzling Sisig Recipe II

Here is my other system for cooking pork sisig
Ingredient:

• 2 kg of pig's head ( maskara)
• 1/2 cup chop onion
• 2 tbsp minced garlic
• 2tbsp Margarine /  butter
• 1 tbsp of cooking oil
• 1/4 kg chop grilled liver
• fish sauce
• 1/4 cup chop red bell pepper
• 2 pork cubes
• salt to taste
• 2 cups water / pork broth
• 1/2 cup vinegar
• 1 tbsp ground peppercorn
• egg

Preparation for Sizzling Sisig (cooking)

Boil to tender and grill pig head to remove hair, chop. In a pot, heat margarine and cooking oil, sautee garlic, onion, siling labuyo, pig head, and atay. Season with patis and vinegar, pork cubes, ground peppercorn. Add broth and bring to boil and let the boil dry.

how to make sisig at sizzling plate

Heat the sizzling plate on the stove, add cook pork and butter. Add egg as topping at the top of sizzling sisig recipe.


Sizzling Sisig III

Ingredient :

1 kg maskara ng baboy
2-3 onion, finely chop
1/4 cup ginger, finely chop
150 gram, atay ng baboy
150 gram atay ng manok
10 -15 pcs kalamansi, juice
siling labuyo, slice
steam utak ng baboy
cooking oil and butter
Vetsin (optional)

How to Prepare Sisig III

Bring to boil mascara for 20 minute, then broil using convection oven, chop finely. Grill atay then mash, In a pan with cooking oil and butter, sautee onion ang ginger, add pork and chicken liver, add siling labuyo and calamansi juice, mix the mixture to distribute calamansi juice, add vetsin and steam pigs brain while continously stirring for a minute. Transfer in heated sizzling plate, served with any alcoholic beverages, Enjoy......