Yema candy is a popular Filipino custard candies that become a popular Filipino dessert recipe especially for kids, It is usually formed into triangular shape and wrap with colored cellophane, yema is also molded into balls known as yema balls. Here is how to prepare thgis filipino candy recipes.
Yema Ingredient:
Yema Ingredient:
- 3 tbsp unsalted butter
- Condensed milk, 1 medium sized can
- 4 egg yolks
- 2-3 crushed peanut ( unsalted)
- Melt butter on heated pan
- Add condensed milk and cook for 3-4 minute in a small fire while continously stirring
- Add egg yolk and cook for 2-3 minute, continue stirring
- Add crushed peanut and continue stiring until it achieved desired consistency
- Turn off fire to cool
- Form into triangle shape and wrap using a colored cellophane or form into ball shape
- Served Yema candy filipino recipe, share and enjoy
1 comments
Thank you very much 4 this recipe :)
when i got bored i always do this !
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