Callos Recipe

Callos Recipe-  a flavorful filipino recipe. This recipe is so tasty because of different tasteful ingredient it has. This recipe has a lot of ingredient and yet so easy to prepare, it is just taking some time to tenderize pata and tripes but it will not really takes time especially if you will use pressure cooker to tenderize the meat. Here is my method of cooking for our traditional filipino recipes callos.


Callos Ingredient

• 1 Whole pata, front leg
• 1 kg of goto or tuwalya (tripe)
• 1/4 kg ham, slice
• 3-4 pcs chorizo de bilbao, slice
• 2-3 tbsp patis
• 1 cup olive oil
• 3-4 minced garlic
• 1 big red onion, minced
• salt
• 1/2 tbsp peppercorn
• 3 pcs bayleaf
• 3/4 box cheddar cheese, grated
• 2 cups, boiled garbansos
• 1 cup pimiento, slice
• 1 can reno liver spread
• 1 can Phillips vienna sausage, slice
• 1 cup tomato sauce
• 1/2 cup green olives

Callos Recipe Procedure of Cooking

• In a pressure cooker with 1 litre of water, bring to boil pata and goto (tripe) until it tender.
• Cut into serving pcs when pata and tripes are tender, keep broth for future use.
• In a separate pan, sautee garlic, onion and add tender pata and tripes.
• Pour in patis and simmer for few minute
• Add tomato sauce, chinese ham, choriso de bilbao, bayleaf, peppercorn, vienna sausage, simmer for 2-3 minute then
• Pour in 2- 3 cups f broth stock
• Add cheese, pimiento,garbansos, olives.
• Let it boil to tenderize olives and garbansos
• Add liver spread and let it boil until sauce thickens

Served callos while it is hot with steamy white rice.