Pekwat Recipe

Ingredient :

1/2 kg liempo pork
1 pc tomato, slice
3/4 cup vinegar
1-2 tbsp minced garlic
1 tbsp cornstarch, dissolve in 1/2 cup of water for thickening (slurry)
1 pc onion
1 siling kastila, slice
3-4 tbsp soysauce
3 tbsp sugar

Procedure for Cooking:

Cut pork into serving size to fry until it brown and set aside, sautee garlic, onion, and tomato. Include fried pork then add vinegar, sugar, soysauce, cover to boil. Simmer for few minute to balance taste then add slurry to thickened. Served pekwat filipino recipe along with hot steamy rice.