Laing Recipe (2)

Laing is one of popular Bicolano food, this recipe is so simple and yet so delicious. Bicol is known for laing is recipe, they are known having spicy recipe flavor with coconut milk. Among their famous recipe is Bicol express, kinunot . You should try this Bicolano food to discover why it become so popular.

 Laing Ingredient:

2 cups of kakang gata
2 cups of gata
2-3 bundle Dahon ng gabi (taro leaves with stalk)
100 gram labahita
200 gram pork with fat
salt to taste
2 tbsp garlic, minced
2-3 thumb size ginger

Laing Procedure for Cooking

  • Shred leave and remove outer fibrous skin of taro stalk
  • In a casserole, bring to boil 2 cups of gata with leaves, stalk, ginger, garlic, pork, labahita
  • Simmer until sauce almost dry
  • Add kakang gata, add siling labuyo
  • Simmer until sauce almost completely dry
  • Add vetsin, taste then add salt if needed
Served this flavorful laing recipe while it is hot. Served with hot steamy rice, enjoy.