Pigar Pigar Recipe

Pigar Pigar is Dagupan's version of beef and vegetable stir fry, It is usually served during night at one of busiest road in Dagupan along Galvan street. You could usually find there young people dine in from their gimiks along with some couple having their mid night snack. Pigar pigar is usually cook with lean meat beef or carabeef with beef liver. Try this Dagupan's famous Filipino food by following my step by step cooking procedure

Ingredient for Pigar Pigar:

  • 2 cup beef, cut into strips
  • 1 cup beef liver, cut as like the beef
  • 1 whole onion cut into ring
  • cooking oil
  • 1 cup sitsaro
  • 1 1/2 cup cauliflower
  • 1 cup shredded cabbage
  • aji-ginisa
  • salt and vetsin
  • ground peppecorn
Pigar Pigar Procedure of Cooking:

  • Marinate beef strips and liver strips from salt, ajiginisa, vetsin, and ground peppercorn for 30 minute
  • Heat oil in a pan, and stir fry beef strips  in high fire  for 3-4 minute or until the cooking oil becomes clear in high fire, set aside
  • In the same pan, stir fry vegetable and onion for 3 -4 minute in high fire, don't over cook vegetable as we like to preserved its freshness and crunchiness.
  • Include vegetable with cook beef strips and cook for a minute until the flavor mix together.
Served newly cook Pigar Pigar Filipino recipe with hot steamy rice. Enjoy....