Inihaw na Bangus Recipe

Inihaw na bangus recipe, an ever popular and mouth watering filipino fish recipe especially when cook with a big and fat Dagupan bangus, I haven't ate bangus for a month now due to massive bangus and tilapia fish kill in Pangasinan and Taal due to water deoxidation but I think right now everything goes well as I haven't heard any fish kill for almost 2-3 weeks. I remember everytime that we have an excursion on Tondaligan beach resort on Dagupan we always visit a small island maybe 20 minutes away from resort proper to buy fresh bangus straight from fish pond, we usually cook inihaw na isda  and prepare kinilaw with  fresh Bangus. If you want to prepare grilled bangus recipe here's how to do it.

Grilled Milkfish Recipe Ingredient

  • 1 kg bangus
  • 5 pcs big tomato, cut
  • 1 whole onion, slice
  • 2 thumb size ginger, cut
  • 1/4 tsp ground peppercorn
  • 1 vetsin
  • 1/2 tbsp salt
  • Aluminum foil
Sawsawan ng inihaw na Bangus

Mix the following ingredient
  • Soysauce
  • Kalamansi
  • Siling labuyo
How to Cook Grilled Bangus Recipe

  • Clean bangus, cut slit into the back
  • Remove internal organ and gills, washed into running water to remove blood
  • In a mixing bowl mixed all of the ingredient
  • Fill bangus with mixture and wrap 2 layer of aluminum foil, fold edge to secure filling
  • Grill bangus 25-30 minute and again at opposite side for 20-25 minute
  • It will almost look like a steam bangus because aluminum foil prevent it from burning
  • Served Inihaw na bangus recipe with sawsawan, enjoy.