Chinese Fried Chicken

While this blogspot focus with authentic filipino recipes I would like to share to you how I cook Chinese fried chicken recipe, any way chinese food is always been part of our recipe for all those years as we embrace some of their authenticated recipe such as mami, siopao, asado, chopsuey and a lot's more. The technique for cooking chinese style fried chicken  here is to include star anis  to add chinese taste and flavoring. Here how to make chinese fried chicken.

Ingredient For Cooking Chinese Fried Chicken:

  • 1 whole chicken, do not cut
  • 1 head of garlic
  • 1 whole onion
  • 1 whole carrots peeled
  • 10 pcs star anis
  • 1/2 cup chinese wine
  • 1/2 cup chinese soysauce
  • vetsin
  • 1 tbsp peppercorn
  • 1 1/2 litre of water
  • 1/2 cup constarch dissolve in 1/2 cup of water
  • 2-3 stalks of celery
  • 1 chicken bouillon cubes
  • Cooking oil for Deep frying
  • salt to taste
  • Kropeck
  • spring onion

Procedure for Chinese Fried Chicken

In a casserole bring to boil 1 1/2 litre of water and add all of the ingredient above except for the cornstarch, cropeck, and spring onion. Simmer for 20 minute in small fire without boiling the water. Remove chicken from casserole and cool for an hour, separate solid particle from broth, add salt if necessary. Add dissolve constarch to thicken sauce. In a deep heated pot, add cooking oil to deep fry the whole chicken, make sure that the oil is extremely hot, Put chicken on heated oil in a small fire to prevent chicken from burning, fry for 15-20 minute or until fried chicken turn into golden brown. Chop newly cooked chinese fried chicken and top with the thickened sauce, add kropeck at side as a design.