Spinach Recipe

Here how I prepare a nutritious Filipino Recipes, Sauted Spinach Recipes.

Sauted Spinach Recipes Ingredient:

• 2-3 tbsp minced garlic
• 1 whole onion, sliced
• 1 whole tomato, sliced
• 2-3 tsp cooking oil
• 250 gram ground pork
• 2 tbsp patis
• 1 cup shrimp, peeled and deveined
• 2 bundle of spinach (1 kg), separate leaves from stalk, include tender stalk
• 3 pcs tokwa
• vetsin
• salt to taste
• 1 pc pork cube seasoning

Sauted Spinach Recipes Procedure for Cooking

• In a pan, sautee garlic, onion, and tomato.
• Add ground pork and patis, cover pan and simmer for 15 minute while stirring meat for time to time to avoid burning.
• Add tokwa and shrimp, simmer for 1-2 minute
• Add water and bring to boil amd simmer for 3-5 minute
• Include spinach and pork cubes, simmer for 1-2 minute
• Add vetsin and salt to taste

Served sauted spinach while it is hot along with hot steamy rice.