Tortang Talong - Eggplant Omelet

Tortang talong or eggplant omelet is an unexpensive Filipino recipe for cooking omelet from eggplant. This recipe so flavorful especially when served with catsup as sauce. I always prepare this recipe for my kids because they liked it so much and the ingredient are always available in local market. If you want to try my tortang talong recipe, here is my step by step cooking procedure.

Ingredient :

5 pcs Eggplant , grill and peeled
Cooking oil
1/4 kg ground pork
4 eggs, slightly beaten
2-3 tbsp garlic
1 onion, peel and slice
1/4 tsp ground peppercorn
1/2 tsp salt
3 tbsp patis
2 tbsp flour
Direction of Cooking:

Grill eggplant and scrape and remove burn skin don't cut stalk, set aside.  In a wok or pan, sautee garlic, onion,ground pork, add patis, bround peppercon and simmer for few minute. Add1/2 cup of water to cook ground pork, let the broth dry until pork render some oil from fat. Add salt if necessary, and stir fy ground pork for a minute, set aside. In a mixing bowl, beat egg using fork then add cooked ground pork and 2 tbsp flour, vetsin while continously mixing using fork. Divide evenly the mixture into as many eggplant you prepare, lay the eggplant in a platter and mixture at the by patting the mixture to make sure it was compact. In a heated `pan, pour in cooking oil, carefully lay in eggplant with pork mixture until it tuns into golden brown, turn eggplant into opposite side to fry. Repeat the same process unti each of the eggplant with ground pork mixture is cook. Served newly fry tortang talong recipe with catsup along with white steamy rice.