Embutido or embotido is a filipino version of home made meatloaf, it is a popular dishes during special occasion such as wedding because aside from delicious taste it offers it is also prepare as a table presentation for presidetial table during those occasion. But because of financial difficulty and creativeness of filipino, embotido has become a favorite food product for small scale entrepreneur food processing business. But be careful when buying a ready made pork embotido as there are a lots of meat vendor that sells hotmeat in the market, so just buy your meat products to any reliable person or company to make sure for best quality. Any way if you want to prepare a home made filipino recipe embotido, just follow my step by step procedure.
Embutido Ingredient:
Procedure for Cooking Embotido Recipes :
Prepare steamer and set aside, in a mixing bowl combine all of the ingredient except for the slice egg. Divide the meat mixture depending on how many serving you want. Place aluminum foil on top of clean plate and pour some of the mixture at the middle of aluminum foil, divide egg according to serving that will be prepared and place some at the center of each mixture. Hold the foil to your hand and start rolling foil carefully to cover meat mixture into a tightly packed log about 1" to 2" in diameter. Seal both end and do same process with remaining mixture. Lay in wrapped mixture in a steamer and turn stove in high fire until water start to evaporate and steam for 1 hour. After steaming, let it cool and slice into ring, served embutido recipe with banana catsup as a sauce.
Embutido Ingredient:
- 1 kg ground pork
- 2 can of vienna sausage, cut half lengtwise
- 250 grams ham or maling, minced
- 1/2 cup sweet reilsh pickle
- 3- hard boiled egg, sliced
- 1/2 cup tomato sauce
- 1 box cheddar cheeze, grated
- 1 red bell pepper, minced
- 1 carrot minced
- 1 cup raisin
- 5-6 onion minced
- 1 tbsp
- 1/2 tbsp ground peepercorn
- ground peppercorn
- knorr liquid seasoning
- 1 cup flour
- Cut aluminum foil 10" x 12"
Prepare steamer and set aside, in a mixing bowl combine all of the ingredient except for the slice egg. Divide the meat mixture depending on how many serving you want. Place aluminum foil on top of clean plate and pour some of the mixture at the middle of aluminum foil, divide egg according to serving that will be prepared and place some at the center of each mixture. Hold the foil to your hand and start rolling foil carefully to cover meat mixture into a tightly packed log about 1" to 2" in diameter. Seal both end and do same process with remaining mixture. Lay in wrapped mixture in a steamer and turn stove in high fire until water start to evaporate and steam for 1 hour. After steaming, let it cool and slice into ring, served embutido recipe with banana catsup as a sauce.
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