Totso is one of popular everyday recipe in the Philippines which are chinese in origin, Basically it consist of salted black beans, Tokwa ( soya cake), mixed in a fried bangus fish( milkfish). Here is the procedure for preparing another popular filipino recipe -Totso.
Ingredient:
In a heat pan with oil, sautee garlica and add taosi. Simmer and constantly mixing to softened taosi, smash taosi using ladle. Add water and vinegar let it boil for a while, simmer again. Salt to taste, add fried bangus fish and fried tokwa, boil and dissolve to thickened. Lastly add kintsay and vetsin.
Served in totso recipe in a platter with hot steam rice
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Ingredient:
- 1 kg Bangus salted, cut diagonally and fry
- 2 cup cooking oil
- 2 tbsp og garlic, minced
- 1 pc onion, slice
- 1/4 tbsp gound pepper
- 5 pcs of tokwa,cut into square and fry
- 1-2 cups of water
- 3 tbsp taosi or tahure (fermented blackbeans)
- 1/4 cup vinegar
- 1 bunch of kintsay, cut into small pc
- 1/2 cup cornstarchdissole in water
- 1 small vetsin (monosodium glutamate)
In a heat pan with oil, sautee garlica and add taosi. Simmer and constantly mixing to softened taosi, smash taosi using ladle. Add water and vinegar let it boil for a while, simmer again. Salt to taste, add fried bangus fish and fried tokwa, boil and dissolve to thickened. Lastly add kintsay and vetsin.
Served in totso recipe in a platter with hot steam rice
Related Search (Fish Recipe)
Rellenong Bangus
Escabeche Pinoy Recipe
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