Here is another mouth watering recipe appetizer that are so pupular in some bar in the Philippines. This stuffed squid recipe is just a result of my experiment when my husband take out some and ask me to copy. What i notice when i taste is the mixture of squid and cheese flavor that makes the taste different. Anyway as i have said this squid recipe is only an experiment w/c i really loved and i hoped you will like it.
Stuffed Squid Recipe Ingredient :
Clean out the squid. gently turn the squid body inside out to fully clean and marinate with worceshire sauce, refrigerate for 2 - 3 hours. In a separate bowl mix all of the ingredient and gently placed the stuff inside the squid. Add 2-3 tbsp of cheeze inside the squid and wrap using aluminum foil. Grilled squid recipe for 25-30 minute, turn on opposite side and grill for another 25-30 minute. Served stuffed squid recipe while hot with a bottle of beer.
Stuffed Squid Recipe Ingredient :
- 1 kg fresh squid (preferably 8 inches long)
- 2-3 tbsp of Cheezewhiz for each squid or 2-3 tbsp of quickmelt cheeze( sliced)
- 5 pcs Onion , diced
- 3 thumb size Ginger,skinned and diced
- 5 ripen tomato, slice
- Salt to taste
- Worceshire salt
- 50 grams prunes/pasas
- Aluminum foil
- 1 tsp of ground peppercorn
- 1 pack of Vetsin or Monosodium Glutamate
Clean out the squid. gently turn the squid body inside out to fully clean and marinate with worceshire sauce, refrigerate for 2 - 3 hours. In a separate bowl mix all of the ingredient and gently placed the stuff inside the squid. Add 2-3 tbsp of cheeze inside the squid and wrap using aluminum foil. Grilled squid recipe for 25-30 minute, turn on opposite side and grill for another 25-30 minute. Served stuffed squid recipe while hot with a bottle of beer.
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