Chicken and pork adobo is another variation of filipino recipes adobo. This recipe is truly popular with the filipino for the simple reason that it is easy to prepare, not really expensive, availability of ingredient on local market, and of course because of the taste. Any kind of meat can be used for preparing adobo, it could be fish (tilapia), chicken, pork or combination of chicken and pork, vegetable (sitaw, kangkong) or even chicken feet. But now, we were ging to prepare this flavourful filipino pork and chicken recipe- Chicken pork and adobo.
Adobo Ingredients:
Direction for Cooking:
In a casserole, put the liempo meat and 2 cups of water, bring to boil and simmer until the meat is tender.Pour in additional water if needed, when the meat is tender add chicken, garlic, vinegar, soysauce, ground peppercorn. bring to boil and simmer for 20 minute until the chicken is well done. Add 1/2 cup of water and laurel leaves if needed and let the adobo sauce almost dries. Lastly add vetsin and salt to taste. Served chicken and pork adobo while it is hot along with hot steamy rice.
Adobo Ingredients:
- 1/2 kg liempo, washed and cut into serving pcs
- 1/2 kg chicken, washed and cut into pcs
- 1 head of garlic, minced
- 1 cup of soy sauce
- 1/2 cup of vinegar
- 1/2 tbsp of ground peppercorn
- Vetsin
- laurel leaves
- 2 cup of water
- Vetsin
- salt to taste
Direction for Cooking:
In a casserole, put the liempo meat and 2 cups of water, bring to boil and simmer until the meat is tender.Pour in additional water if needed, when the meat is tender add chicken, garlic, vinegar, soysauce, ground peppercorn. bring to boil and simmer for 20 minute until the chicken is well done. Add 1/2 cup of water and laurel leaves if needed and let the adobo sauce almost dries. Lastly add vetsin and salt to taste. Served chicken and pork adobo while it is hot along with hot steamy rice.
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