Beef Mami Noodle Soup Recipe

Beef mami is another chinese beef soup recipe that captures every filipino's heart. It is one variation of

popular mami recipe. Every body love this recipe especially when served with siopao bola bola or asado.
Mamon luk restaurant gain its popularity for serving mami. For me i prefer beef wanton mami because i loved siomai too. Anyway here is my method of cooking beef mami recipe and i hope that you would like it.










Ingredient of Cooking for Broth

• 2 kg Beef buto buto (spare ribs)
• 1/2 kg beef fat
• Sibot in a tea bag
• 2 pcsOnion
• 1 1/2 tbsp Ground pepper
• 2 pcs beef cube
• 2 tbsp sesame oil
• salt to taste
• Vetsin
• 2 litre water

Direction of Cooking for Mami Broth

In a big casserole wash beef buto buto and beef fat ,then boil with onion and salt, simmer for 2 hours. Add water if necessary. Include beef cubes, vetsin, ground pepper,sesame oil and salt to taste. Dip sibot in a boiling broth for 5 minute then take it out. Continue simmering.

Direction Of Cooking for Noodle :

In a separate casserole, bring to boil water then pour in mami noodle. Let it boil fot 1 minute then drain using strainer, set aside.

Ingredient for Beef Mami Sauce

• 1 kg sirloin, cut into cubes
• 1/4 cup Chinese soy sauce
• 2-3 pcs Star anise
• 2 tbsp onion, minced
• 1 onion, slice
• brown sugar 2-3 tbsp
• 1 beef cube sasoning
• 1/2 cup Cornstach dissolve in 1/2 cup of water to thickened sauce.
• 1 bundle Spring onion, sliced

Preparation for Sauce

Cut and washed sirloin beef into cube, boil from 1 litre of water using pressure cooker for 45 minute. Check if the beef is tender. In a pot sautee garlic, onion, beef and pour in tender beef cubes. Add star anise and chinese soysauce bring to boil and simmer for 15 minute. Pour beef stocks, beef cubes seasoning and bring to boil. Season with salt, sugar and thickened sauce using dissolve cornstarch.

Preparation for Mami :

In individual bowl, place noodle along with a scoop of sauce then pour in broth, garnished with spring onion and served beef mami while the broth is hot.

Beef Pares 

Read More

Chicken Mami Noodle Soup Recipe

Chicken mami, a popular filipino soup recipe for viand or mid day snack and best served with siopao. Term mami is a generic name for a recipe which uses mami noodle, broth and meat ingredient. The term will depends on a kind of meat will be used. So for chicken mami it is obvious that our meat will be chicken based for soup recipe. So let us now start preparing this simple soup recipe chicken.

Ingredient :

• 2 chicken breast boiled in 2.5 litre of water (shredded). set aside ( Keep the broth for later use)
• 1 kg chicken Bone if available
• 2 tbsp of garlic minced
• 1 onion sliced
• 2 head of garlic ( fried)
• 250 grams of mami noodles, Boiled for 1 -2 minute drain and set aside
• 1 pc of medium size carrots, skinned and julienne
• 100 gram of cabbage, wash and shredded
• Spring onion, sliced
• Hard boiled egg, cut
• Ground peppercorn
• 2 Chicken cubes
• Vetsin
• Salt to taste

Procedure of Cooking :

Wash the chicken breast and bone with salt (to taste), chicken cubes. Bring to boil and simmer for 20 minute. Take chicken breast from the casserole, cool and shred. Return breast bone to the broth and continue simmering to extract flavor from bone. Wash and boil mami noodles on a separate pot for 1 minute, drain using strainer, set aside.In a separate pot sautee garlic, onion, and shredded chicken. Include in carrot and 2 tbsp of patis, cover and simmer for 3-5 minute.

Preparation for Chicken Mami:

In each bowl include mami noodles, cooked chicken w/ carrots, fresh shredded cabbage and pour in hot steamy chicken broth. Seasoned with ground peppercorn and garnish with spring onion and hard boiled egg as a topping. Served this flavourful filipino soup recipe- chicken mami with puto or siopao while it is hot.

Read More