Fish Tofu with Oyster Sauce

Fish with tofu is one of my favorite recipe when dining in on Golden crown restaurant, a popular chinese restaurant located in BBB Valenzuela city, I tried to cook their recipe right on my home and my version does not have the exact taste with their recipe but I think it is close enough. Here's how I prepare their delicious tokwa't Isda or Fish with tofu recipe, a day to day  recipe for filipino family.

Ingredient:

1 kg lapu lapu (Fillet)
2-3 egg
Flour
2-3 tbsp minced onion
2 thumbsize ginger, minced
springonion, cit into 1 inch strips
oyster sauce
onion, cut into quarter
Vetsin (optional)
1 tbsp of tahore
Dissolve 2-3 tbsp cornstarch with 1/2 cup of water to thickened sauce (Slurry)

Procedure for Cooking
In a pan, fry tofu for 2-3 minute on each side, cut into square, set aside, Dip fish in beaten egg with a pinch of salt, cover with flour then fry for 2-3 minute on each side, set aside. In a pan saute ginger, onion then add blackbeans and simmer for few minute, use laddle to crushed black beans then add a cup of water. Add 2 tbsp of oyster sauce and simmer, salt to taste. use slurry to thickened broth, include fish and tofu and cook for 1-2 minute. served fish tofu recipe with springonion at the top. Enjoy..

Next Food : Kinilaw na Isda