Lugaw with Tokwat Dila Recipe

Hello... I just want to share a recipe that you will surely like, it is my husband favorite merienda and my sons love it too. For some it seems my lugaw recipe seems so exotic but for me it is so tasty. Take note that this is my husband favorite breakfast or merienda and he wants to share it for you.

Ingredient :

4 pcs mata ng baka  ( I buy some at Php 35.00 each)
200 grams glutinous rice
300 grams rice
1 whole onion, peeled and slice
1 whole garlic, peeled and crush
50 grams ginger, peeled and slice
1/4 kg isaw ng baka
1/4 kg laman ng baka
2 utak ng baboy
kasubha
ground peppercorn
Tokwa (Fried)
dila ng baboy (boiled for 30 minute remove whitish skin and slice)

Sauce for Dila't Tokwa

Mix the following ingredient thoroughly
1 cup vinegar
1/4 cup soy sauce
1 onion, chop
2-3 tbsp garlic, minced
sugar to taste

Procedure for Cooking:

In a big casserole, bring to boil isaw, mata ng baka, at laman ng baka until it tenders. Cut into serving size, set aside meat and broth. In a casserole cook glutinous rice along with regular white rice, set aside. In a pan saute garlic, onion, and ginger. Add tenderize meat and patis, simmer for few minutes. In a big casserole bring to boil broth then add cooked rice, meat and utak ng baboy (it adds flavor), stir mixture to prevent  rice for burning. Add kasubha and season with ground peppercorn served newly cook lugaw along with tokwat dila dip on vinegar mixture