Chayote Recipe

Sayote or chayote is one of the popular vegetable in Philippines because it is always available in every local market, It is usually used as a main ingredient for Tinolang manok and sometimes cook as an ingredient for chopsuey, but sayote can be used also as an ingredient for atsara instead of papaya fruit. Any way here is another filipino vegetable recipe that you'll surely like, it is easy to cook and so affordable, guisadong sayote.

Sayote Recipe Ingredient

• 250 grams ground beef
• 50-100 gram shrimp
• 1 kg sayote, peeled and cut into strips
• 2 tbsp minced garlic
• 1 medium size onion, peeled and slice
• 1 tomato, slice
• 2 tbsp patis (fish sauce)
• 2-3 cups of water
• aji ginisa
• salt to taste
• vetsin

Guisadong Chayote Procedure for Cooking

• In a pan, bring to boil and simmer ground beef using 1 cup of water, let the water dry
• Remove ground pork from pan, sautee garlic, onion, and tomato
• Add boiled ground beef and patis, cook for several until ground beef turn brown in color
• Add water and boil for 10-15 minute, make sure that the beef is well cook
• Add sayote and bring to boil and simmer for 5-10 minute or until sayote is well done
• Lastly, add vetsin, aji-ginisa, and salt to taste

Served newly cooked guisadong Chayote recipe while it is hot along with hot steamy rice. Enjoy