Bicol region or Bicolandia is one off different region in the Philippines and found on Southeastern portion of Luzon. Bicol region is so pupular among their food and tourist spots area, among them is Mayon which is an active volcano and known for its perfect cone shape, Cagsawan ruins, Busay falls and a lots more. But Bicol popularity also extends with their traditional foods which becomes famous allthrough out the Philippines, their local food has become a day to day filipino recipe in every home. Laing or pinangat could be the most popular on the list of Bicolano food. I was born and raised in Metro Manila but cultural, language, and geographical differences and distance is not a hindrance for loving such flavorful spicy laing. Aside from laing recipe, Bicol express is another delicious Bicolano recipe, just like its brother Laing recipe, it also cook from coconut milk with red hot chilli. Kinunot or Kinunot recipe is another delicious filipino food, I personally cook kinunot for my husband as he likes it so much as a pulutan when his drinking some beer with a friend. I usually used stingray for cooking kinunot but in Bicol they also use shark as an alternative, I think now a days fishing shark is already prohibited in our country because their number is decreasing rapidly. Bicol recipe is always have in common they usually cook with coconut cream and spicy that makes them so appetizing for every Filipino not only in Bicol but almost in entire Philippines. You should try those Famous Filipino recipes now.
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