Minced Pork String Beans

Affordable and nutritious filipino vegetable recipe that everybody will surely like.


1/2 kg green beans
1/2 kg minced beans
1 -2 tbsp mined garlic
6 water chestnut, slice finely
2 tbsp cooking oil
salt to taste
1/2 head shredded letuce
1 1/2 cup boiling water
1/2 cup tbsp dissolve in 1/2 cup of water for slurry

Procedure for Cooking

Slice beans into small pieces crosswise, in a heated pan with cooking oil, add garlic to sautee then add minced pork until it brown. Add soysauce, water chestnut, salt and sautee for 1-2 minute while stirring constatly. Include bean and stir slowly while adding water. Cover pan until it start to boil, turn down heat and simmer for 4-5 minute. Add slurry to thickened, place the lettuce on a warm shallow platter, pour mixture and serve sauteed minced pork string beans at once.