Sinigang na Baka Recipe -2

Sinigang, is all time favorite filipino recipe. It is a fish, pork, or beef, shrimp with sour taste soup. Tamarind  is usually used to make the soup sour for sinigang but aside from tamarind, kamias, mango, guava or tamarind seasoning can be used instead. Beef sinigang is much tasty and flavorful compare to pork sinigang but it is much expensive compare to pork. If you want to cook an authentic Filipino beef recipe, sinigang na baka is for you.

Sinigang na Baka Ingredient:

  • 1 kg beef cube
  • 1/4 kg beef spare ribs
  • 2 pcs tomato
  • 1-2 bundle kangkong, hinimay
  • 1 bundle ocra, cut into half
  • 1 onion
  • 1 pack knorr sinigang mix
  • 1 bundle`sigarilyas, cut tip and cut into halves
  • 1 pc labanos
  • salt
  • 2-3 pcs siling haba
  • beef seasoning cube

Sinigang na Baka Procedure for Cooking:

Wash all of the vegetable, set aside. In a casserole bring to boil  1 1/2 litre of water with beef cube, spare ribs, tomato, onion,and salt,  remove scum arises from the broth. Simmer for 45 minute or until beef tenderize, When beef tenderize add kangkong, sigarilyas, labanos, ocra, beef cube seasoning and simmer for another 10 minute, add water if needed. The remaining broth should be 1 litre in volume. Add siling haba, vetsin, and salt to taste. Served sinigang na baka recipe while the broth with sili and patis along with hot steamy rice. Enjoy